Baking Steel Kornby Mølle Accurate measurements for optimal dough

Accurate measurements for optimal dough fermentation

precise scoring

Self-supporting structure—no need for metal molds

Our Panettone Molds are professional-grade paper molds designed for 950-1100g dough

also known as Kornby Mølle Wheat No

Baking Steel Kornby Mølle Accurate measurements for optimal doughThe SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this game changing baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional results every time. Exceptional heat retention for golden crusts and perfect oven spring. Durable construction for long lasting use. Even heat distribution