Fermented Jingmai black tea Size:100 pouch This is a mid-range blend

This is a mid-range blend made from mao cha of several villages and harvests in Wuliang area

which means you can't etablish paddy fields and have to grow rice uphill

We’ve conducted training sessions on tea processing

most of the plants stop photosynthesis to avoid wasting water on evaporation

He left us a sample and left

Fermented Jingmai black tea Size:100 pouch This is a mid-range blendAutumn 2018 Jingmai Shengtai sun dried black tea Fermented in August 2020 by Mr Shi in Pu'er City, 7. 2kg batch This is a tea you've never tried. We like to make a bit of black tea each season. It was time to try something new with this material. We gave one of our batches to Mr Shi who likes to experiment with micro batch fermentation. You know Pu erh Shu Cha: take some raw Pu erh, spray it with water, let microorganisms develop and the leaves will