Bertha Cava Brut Nature austria between the Dolomites and Venetian

between the Dolomites and Venetian plains

so nothing really like Beaujolais in that sense

zero sulfur

Honey Toffee with a Beautiful Ginger Spice

Now that's commitment to minerality

Bertha Cava Brut Nature austria between the Dolomites and VenetianOrganically farmed Cava from neighbors of Recaredo, this is one of the best sparkling wines around for the money. Brut nature, native yeast fermented, and aged two years on the lees. It's got enough ripe fruit to please everyone, but the spicy, herbaceous layers and chalky detail take this to another level of complexity. Crack this open and imagine you're on a veranda in Barcelona watching the sunset.