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I'm loving this wine at the moment
Lip-smacking Sauv
destemmed and gravity fed to a stainless steel fermenter with a sprinkling of stalks added for an extra layer of tannin
The Cabernet grapes were handpicked from the Tokar Estate vineyard
On the palate there's apple blossom and honey dew melon that's held in place by some pretty racy acidity
2022 Yarra Valley Cabernet Sauvignon I'm loving this wine atThe Cabernet grapes were handpicked from the Tokar Estate vineyard, destemmed and gravity fed to a stainless steel fermenter with a sprinkling of stalks added for an extra layer of tannin. I let the ferment start with wild yeasts and kept the wine on skins for four weeks for gentle extraction. The wine was pressed off to 300L French oak hogsheads for maturation. The result is a vibrant, classically styled, medium bodied Yarra Cabernet full of black
