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The gyuto is Japan's answer to the Western chef's knife - a long
Soak the stone in water for 5-10 minutes before use
Apply a light coat of food-safe oil occasionally to protect the blade
Blade height: 53mm
kingfish - letting you fillet and skin in fewer strokes
Shun Classic Chefs Knife 25cm Toulouse Tart Mould 30cm The gyuto is Japan's answerExperience the Commanding Presence of Shun's Longest Classic Chef's Knife The Shun Classic Chef's Knife 25cm is built for cooks who want more reach, more leverage, and the ability to work through larger volumes with fewer strokes without sacrificing the featherlight precision that makes Shun knives legendary. The Specs Steel: Proprietary VG MAX cutting core, 32 layer Damascus stainless steel cladding Edge: Hand sharpened 16 double bevel (32 inclusive)
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