Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1655 Ginsan Experience the Specialist Blade Built

Experience the Specialist Blade Built for Filleting Fish

laser-thin grind

The Funayuki - literally "boat-going" - was the knife Japanese fishermen carried aboard to handle the day's catch from head to tail

and proteins

Experience Maximum Reach for the Perfect Slice

Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1655 Ginsan Experience the Specialist Blade BuiltA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose