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duck breast with plum sauce
with a deep focus on organic and biodynamic viticulture taking her from New Zealand to Gippsland
left her job as a lawyer in the Savoie and began studying oenology
one of the most highly regarded villages in Jurançon
This 2010 vintage still expresses a lot of energy and freshness
2022 - DOMAINE J.LAURENS - Cremant de Limoux Brut "Clos des Demoiselles" Roussillon local duck breast with plum sauceThis is the ideal sparkling to drink for your next celebration, such a good value for money. One of the oldest sparkling from France made in the Piemont of the Pyrenees, made from Chardonnay, Chenin Blanc and Pinot Noir. Champagne method. This vintage cuvee, is the signature sparkling of the winery ('tte de cuve') made to be a delicate but yet also powerful and textural sparkling. Hint of a golden robe, strong fine bubbles. On the palate we find
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