Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya Hardness: 62-63 HRC

Hardness: 62-63 HRC

The Kai Seki Magoroku 400 Grit Whetstone is built for removing small chips

Aogami Super is one of the most prized high-carbon steels in Japanese knife-making - a molybdenum and vanadium-enriched alloy rated by many knife enthusiasts as one of the very best high-carbon steels in the world for its combination of edge sharpness

9cm combines the long

while remaining easier to sharpen than stainless steels at equivalent hardness

Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya Hardness: 62-63 HRCExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A full length chef's knife built for serious cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged