Frank Torres - Colombia Sidra pour over The fruit then goes into

The fruit then goes into a traditional post-harvest process

After the 48-hour fermentation period

We Paid: $15

Luminous OLED Display and Tactile ControlsNo silicone mat

expressive and jammy like red fruits

Frank Torres - Colombia Sidra pour over The fruit then goes intoImpressions: Red Fruits, Watermelon Candy, Grape, Vibrant Process: Natural Variety: Sidra Farmer: Frank Torres Origin: Finca La Indonesia, Nario Drying Method: Mechanical Dryer Altitude: 1750 1850 MASL Roast Level: Light 200G In the cup we get a vibrant profile of juicy red fruits, sweet watermelon and vibrant lemon lime acidity. It reminds us of the colour red with a great balance of clarity and sweetness. It has a light body and medium finish that