Spanish Chorizo Sausage Premix 500gm(Salt Cure 230gm) Meat Rubs Hog casings around 28–32mm are

Hog casings around 28–32mm are the standard for beef BBQ sausages

Apply generously and let the meat rest before cooking

hobby butchers and small butcher shops wanting an all-round seasoning that works across a wide range of proteins

Place food inside

Works with hooks

Spanish Chorizo Sausage Premix 500gm(Salt Cure 230gm) Meat Rubs Hog casings around 28–32mm areStampede Signature Spanish Chorizo Sausage Premix is put together for butchers and home sausage makers who want a authentic Spanish style chorizo. In the pack you get two parts: 500g Spanish Chorizo premix your seasoning base, giving that deep red chorizo style colour and savoury spice profile. 230g salt cure sachet supplied separately so you can follow a proper chorizo curing method. The premix itself is gluten free and preservative free, hand