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Celeriac & Potato Gratin
6 Sourdough Cinnamon Buns
Olive Oil & Rosemary Focaccia
Raspberry Ripple Donuts
May take a little more time
QUICK FAKEAWAY 100924-1730-1930 Salad Celeriac & Potato GratinYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Chefs Vegetable Spring Rolls (tasting & demo). Crispy
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