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The non-dose sparkling Vouvray from Pinon is a hit every vintage
and no chemicals are used
cheeseburgers
A warm spring and summer without heat spikes
This is one of the incredible vintages of Cabernet that was made at Renaissance when Gideon was making the wines and Saron was the vineyard manager
Camuna Cellars Vidal Blanc New Jersey White 2024 varietal_Tinta Miuda The non-dose sparkling Vouvray fromEli Silins began his wine journey back in 2004 at a biodynamic winery in Australia. In 2013 he started making wine in California, and in 2019 he and his wife moved from Berkeley to Philadelphia. I started making wine in California and didnt really think too much about hybrids as there were so many vinifera varieties to explore. When I moved to Philadelphia, you couldnt talk about local wine without mention of Chambourcin, which I had never even heard
