GARI | 10lbs Other;Sanitation; making it ideal for traditional

making it ideal for traditional stews

ideal for home cooks and professional chefs seeking authentic ingredients

A staple in households worldwide

or finishing your favorite dishes

making them essential for serious cooks and spice enthusiasts

GARI | 10lbs Other;Sanitation; making it ideal for traditionalGari is a popular West African food made from cassava tubers. Cassava is processed into a coarse, granular meal, which is then fermented and sieved before being roasted to produce gari. It can be eaten as a snack or used as a base for various dishes. Gari is commonly consumed in countries like Nigeria, Ghana; Togo; and Benin. It can be eaten with soup; stew; or as a side dish with fish or meat. Gari can also be soaked in water or milk and eaten with