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Raspberry & Coconut Tray Bake
Bombay Potatoes (Aloo)
Melted Gouda & Handmade Pickles
There's nothing quite like having a lazy weekend brunch
Free Range Duck Confit
TAKEAWAY CLASSICS 181121-1800-2100 suppers Raspberry & Coconut Tray BakeYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crispy Duck Spring Rolls Hoisin. Honey Chilli Chicken Choi
