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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Made in our factory in Jingmai mountain
This tea shows signs of aging while the tea soup is clean
We have given this tea a green personality through a heavy kill-green process (wok-frying)
The orchid fragrance
halfway between the strong Menghai teas and the softer Yiwu leaves
2014/2009 Jingmai Shu Size:357g cake (12.6oz) Made in our factory inJingmai natural tea gardens and Bulang Shan plantation blend Respectively autumn 2014 and spring 2009 Fermented separately in Menghai, stored in Puer city. Middle grade fermented Pu erh pressed into 357g cakes in 2016 Explore an entirely different world with this ripe Pu erh tea (a. k. a. Shu Cha). As opposed to raw Pu erh (Sheng Cha), this tea was artificially "aged" through a fermentation process. This results in a much darker tea soup than raw Pu
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