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Buttermilk Slaw
basil & mascarpone bruschetta
Quince & Juniper
Pickled Vegetable Slaw
Hot Smoked Salmon - Remoulade
CLASSIC KATSU & TEMPURA 050624-1800-2030 SIRLOIN Buttermilk SlawYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Classic Chicken Katsu. Steamed Rice. Mild Japanese Curry
US$ 699.50
US$ 99.00
US$ 16.00
US$ 50.00
US$ 85.00
US$ 699.50
