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Learning and Assessment Kit-HLTPAT001 Identify and respond to clinical risks in pathology collection Self-Study Guide Units of competency SIRXOSM002 Maintain

SKU 2602442185
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Description

Units of competency SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXOSM004 Analyse performance of social media and online business tools SIRXOSM007 Manage risk to organisational reputation in an online setting SIRXOSM006 Develop and manage social media and online strategies SIRXOSM003 Use social media and online tools * We can develop additional elective units that are not listed on request (Please contact us for further information)

We provide all documents to you in Microsoft Office format

HLTINF004 Manage the prevention and control of infection

Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTCBL322 Install

Core units BSBWOR301 Organise personal work priorities and development CPCCOHS1001A Work safely in the construction industry CUAIND301 Work effectively in the creative arts industry CUAWHS302 Apply work health and safety practices CUAPPR304 Participate in collaborative creative projects SITXCCS303 Provide service to customers Elective Units CPCCCM1013A Plan and organise works CPCCCM1015A Carry out measurements and calculations CPCCCM2001A Read and interpret plans and specifications CPCCOHS2001A Apply OHS requirements

Learning and Assessment Kit-HLTPAT001 Identify and respond to clinical risks in pathology collection Self-Study Guide Units of competency SIRXOSM002 MaintainOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to

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