Envinate Misturado de Abelada 2022 region_Mallorca Piquenique wines/ciders are using local

Piquenique wines/ciders are using local fruit in the San Juan Islands

and because the wines are still somewhat under-appreciated by Americans represent an insane value

De La Riva

surrounded by a national park/protected area at 300m of elevation

" Organic farming since 1971 - one of the first in Champagne along with Georges Laval - wild yeast fermentations

Envinate Misturado de Abelada 2022 region_Mallorca Piquenique wines/ciders are using localThis wine is a field blend, with about 65% red grapes (Mencia, Brancellao, Alicante Bouschet, Mouraton, Gran Negro) and 35% white grapes (Godello, Torrontes, Treixadura, Albario, Doa Branca). From a plot of 80 year old vines at roughly 650m above sea level by the Sil river with gneiss and schist soils. It is planted in the old style of co planting white and red grape varieties. The vineyard was harvested together and foot trodden, then fermented 100%