2024 Tumbarumba Chardonnay amber wine Time to develop flavour and

Time to develop flavour and texture

macerated in Tava anfora for seven months on-skins then another year in large format foudre

Fiano has the ability to produce excellent wine from whatever the weather conditions throw at it and you still have this lovely dry wine filled with citrus and pear with dashes of honeysuckle and spice

lots of lemon

A cooler year has given the wine a nice zesty acidity and more delicate flavours

2024 Tumbarumba Chardonnay amber wine Time to develop flavour andA great year up in Tumbarumba, drier, slightly warmer meant for riper fruit but still with that unmistakable high country zing about it. A change to production as well, fermented and matured in 20hl Stockinger foudre for two years. It's all about clarity and preserving the fruit so its not bogged down in oak and small barrels seem to go. Mike Bennie reviews this wine well on Winefront