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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
A creamy Christmas cake decorated with seasonal candy
An individual French tartlet filled with mascarpone cream topped with a raspberry
A layered French cookie cake (millefeuille sablé) in the shape of an autumn leaf with tempting cream between each layer
This is the dark pink version
The lid has a try of Easter eggs as the handle
Gingerbread Swan - Individual Christmas Pastry - 12th Scale Miniature Food Blossom A creamy Christmas cake decoratedA festive version of the classic French swan pastry. This is made from gingerbread, filled with Chantilly cream and decorated with holly and berries. Presented on gold bakery board. A "must" for your miniature bakery, bakeshop and ptisserie scenes during the holiday season! Part of our Individual Mix 'n' Match French Pastries Collection for Christmas. Choose your favourite individual pastries to make your own beautiful displays!
US$ 53.00
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US$ 36.99
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US$ 34.99
