Bainbridge Wheat Whiskey, Mizunara Cask Finish Old Hillside and Calvados casks)

and Calvados casks)

It's a throwback to pre-industrial blancos

Yield 102 Bottles

dating back to 1880 and the family's first distiller

Water Source Deep Well Water

Bainbridge Wheat Whiskey, Mizunara Cask Finish Old Hillside and Calvados casks)For this release, two barrels of Battle Point wheat whiskey were hand selected at Bainbridge Organic Distillers by Keith Barnes, Pierre Auguste, and OJ Lima. The cask strength barrels were combined into a freshly dumped Mizunara oak cask that previously held Yama whiskey. After four months of secondary maturation, the blend clocked in at 132. 56 proof. The trio conducted several proofing exercises and decided to bottle the finished whiskey at 100