Spring 2022 Jingmai Guanglong gongfu it's a very robust Shu

it's a very robust Shu Pu-erh that you'll enjoy for the warming ability

but you'll get an good cha qi in a few brews

We used first and second flush material

A good black tea should be withered

For this 2023 release

Spring 2022 Jingmai Guanglong gongfu it's a very robust ShuMay 2022, Ancient garden leaves, small and big trees mixed together. An good entry into the world of gushu tea, softer tasting profile than the Jingmai Gulan and good price for value. This tea was made by Xuan Luo, a friend of Yubai's in Jingmai Mountain. Her gardens are located in the middle of Da Ping Zhang, in a totally flat area. We like to drink tea from ancient tea gardens. But sometimes, they are too strong for a quick, laid back session.