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Pedro Ximenez
using wines born from its land and selections of botanicals that find their place on its slopes
as they have a biodynamic permacultural farm as well as 3 acres of vines they lease and tend themselves
smoky complexity from Etna’s effusive lava flow
Partial whole cluster fermentation and zero added sulfur gives this a playful suggestion of spritz without any actual bubbles
Quinta da Boavista 'Rufia' Tinto Dao 2021 appellation_Vouvray Pedro XimenezPress 4 Red April 2024 Direct Press Selection The Dao, in north central Portugal, has a more temperate climate compared to the coastal regions, and it has the potential to make some of Portugal's most elegant, finessed wines, earning it comparisons to Burgundy as far back as the 1800s. Joo Tavares de Pina's wines are based around pre modern winemaking philosophies, only using "grapes, water to clean his equipment and a touch of sulfur at bottling,"
US$ 282.98
US$ 10.00
US$ 15.03
