#22 Mincer Holeplate 20mm Brine Making Equipment (Always check the label on

(Always check the label on the bag for exact mixing ratios and method

The #5 Meat Tub (22L) is the next step up when a standard small tub just doesn’t hold enough

detailed work around joints and smaller cuts

which suits larger batches and higher volume work

Secure the lock ring and check for smooth rotation

#22 Mincer Holeplate 20mm Brine Making Equipment (Always check the label onThis No. 22 Mincer Holeplate with 20mm holes is designed for extra coarse meat preparation where large, open pieces are preferred. The wider hole size allows meat to pass through with minimal compression, making it ideal for chunky sausage blends, game processing, diced style mixes and preparations that rely on maintaining structure. Built from stainless steel, the plate pairs with any standard No. 22 knife and seats securely inside both electric and