Komos Tequila Extra Anejo blanco Distiller Ryan Lang

Distiller Ryan Lang

Distillery Maker's Mark Distillery

That viscosity compliments a palate highlighted by toffee

Same mash bill

before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing

Komos Tequila Extra Anejo blanco Distiller Ryan LangKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila