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it has notes of fresh sultana fig and finishes with a salty golden sizzle
The finished wine was then aged for 6 months and bottled unfiltered with a tiny dose of sulfur
It is not related at all to Gruner Veltliner
Maceration is 10-30 days (depending on parcel) with daily punch-down
Crisp and clean
Cappellano Barolo 1980 Style:Red it has notes of fresh
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