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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Material: Birch hardwood
Rinse and dry after each use
The nashiji finish gives the blade a rustic
Experience the Versatility of the Blade That Fills the Gap Between Your Chef's Knife and Paring Knife
trimming - meat
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 845 espresso cup Material: Birch hardwoodA Vintage Japanese Yanagiba for Sashimi and Sushi The Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single bevel sashimi knife made in Japan a one of a kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft. The Specs Brand: Unbranded Japan Overall length: 340mm Blade length: 200mm Blade thickness: 2. 4mm Steel: Carbon steel fully forged, full tang Bevel: Single bevel
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