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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Chorizo & Quails Egg Pintxo
You’ll Make:Free Range Chicken Korma
Hand-Rolled Biga Method Dough
Steamed Bao Buns
Three Cheese Béchamel Sauce
CHRISTMAS WREATH MAKING CLASS 011225-1830-2030 dinner party Chorizo & Quails Egg PintxoJoin our fabulous florist Nic in the Cookery School this evening who will show you how to master creating your very own Christmas Wreath. She focuses on the beauty of nature & combines all aspects of flowers and foliage to create stunning and unique pieces. She uses all locally sourced spruce, heavily scented eucalyptus, seasonal foliage's & all the favourite dried fruits. Some seasonal nibbles and drinks will also be served during class.
