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Gentle tannins and juicy acidity support red fruit intensity
Produced by Leonardo Bulli in Emilia-Romagna using traditional “metodo ancestrale
Its depth and smoothness make it suitable for savoring neat
all sourced from organically farmed vineyards
holiday dinners
Quinta de Saes, Dão Tinto Tennessee Gentle tannins and juicy acidityQuinta de Saes, Do Tinto is a captivating red wine from the Do region of Portugal, crafted with a blend of sustainably farmed, native grape varietals, including Alfrocheiro and Jan. On the palate, it reveals rich and layered flavors of dark berries, plum, and subtle spice, complemented by well integrated tannins and a balanced acidity. The wine's smooth texture and depth make it a versatile choice, suitable for pairing with a variety of dishes, from
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