Bangus Belly Portuguese Style, 16 oz. belly #GourmetLocalFlavors

#GourmetLocalFlavors

- Lasts up to 3 months in the chiller after opening (4°C or lower)

Roasted  local peanuts which made into a butter form  with ground local cashew nuts which we chopped  for that crunch

We use industry standard method

It is air-fried so that it's baked to make it crispy

Bangus Belly Portuguese Style, 16 oz. belly #GourmetLocalFlavorsThe delicate flavor of Bangus (Milkfish) and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Bangus (Milkfish) is our national fish. We use this type of fish in many ways. You may check out the rest of our products using Bangus. Serving suggestions: Great grilled or baked and taken with hot Dinorado rice. Serve on hot dinorado rice or as a topping on warm pan de sal crackers melba toast (we have plain whole