Alalunga - Albacore Tuna Belly in Olive Oil LM and properly made

and properly made

and sour orange)

Customized Knife and Tool Storage: Ten specialized pockets for organized and accessible storage

Finished in brushed stainless steel

and many other delicious things

Alalunga - Albacore Tuna Belly in Olive Oil LM and properly madeVentresca (Spanish White Tuna Belly) in Olive Oil Ventresca is the belly cut, the best bit of Spain's white tuna, and it's why this tin disappears fast. Alalunga cuts every piece by hand and packs it in soft olive oil so the belly's buttery richness gets to shine. It's tender enough to eat straight from the tin. Pop it on good bread with a slice of tomato and a pinch of sea salt and you've basically made lunch. Wine pairing: A white Rioja plays up the