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The Tojiro Double-Edged Shirogami Santoku Knife 165mm is a traditional Japanese carbon steel knife for cooks who want the sharpest possible edge and are happy to care for it
The stainless cladding protects the reactive carbon core on the sides of the blade
Experience Aogami Super with a Kurouchi Finish
Strip sizes: 3
Weight: 200g
Yoshimune Aogami Blue #2 Damascus 33-Layer Yanagiba 210mm - Walnut Octagonal Handle Ascent Series Tamper Holder The Tojiro Double-Edged Shirogami SantokuExperience Aogami Blue #2 Damascus Precision in a Yanagiba The Yoshimune Aogami Blue #2 Damascus 33 Layer Yanagiba 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 33 layers of Damascus iron, hardened to 60 62 HRC. Striking Suminagashi Damascus aesthetics and a dedicated slicing blade built for sashimi and raw fish. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon
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