Pegasus Bay, Pinot Noir Year:2009 along with a fascination for

along with a fascination for the river

Enjoy the superlative of tasting pleasure

And for more adventurous white wine lovers

The key to producing special wine is in the care taken growing the grapes

Serve at 8-10ºC

Pegasus Bay, Pinot Noir Year:2009 along with a fascination forFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices