Antinori, Villa Antinori, Toscana PINOT BLANC Big on flavor

Big on flavor

Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea

Oily and very big on the palate with superb acidity

layered tannins integrate seamlessly with nuances of cedar and vanillan derived from maturation in French and American oak

From the winery: Plénitude pays homage to tradition and will make no concessions

Antinori, Villa Antinori, Toscana PINOT BLANC Big on flavorWine ratings Year Points Wine Spectator 2009 90 From the winery: This wine was first created and marketed by Marquis Niccol Antinori, father of Piero Antinori, in 1928 and was the first Chianti intended as a long lasting wine capable of improving with age. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori, which became a Tuscan IGT produced from a selection of better grapes grown exclusively in the vineyards of the Antinori proprietary