Yak Cheese | The Old Sherpa - Nepal - Himalayan French Cheese - 200gm Japanese Red and Black Quinoa that

Red and Black Quinoa that will give you a unique nutty taste of all three

Tastes delicious in salads

Salvia Officinalis (Sage) Essential Oil

The beans can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat

L-Tyrosine provides dietary support for healthy nervous system activities

Yak Cheese | The Old Sherpa - Nepal - Himalayan French Cheese - 200gm Japanese Red and Black Quinoa thatA hard cheese, made with full milk and aged minimum 6 months. It develops a texture and a nutty taste sometimes comparable to chocolate. Ingredients: Pasteurized Yak Milk Salt Rennet Starter Culture Keep Under Refrigeration