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I have now tasted 16 vintages of this wine
This whisky was distilled in 2016 and laid to rest in a ex-Bourbon cask before being bottled in January 2021
ripe and finely structured
were originally auctioned for local Speyside causes most affected by COVID-19
This is gorgeous and will continue to develop over the next fifteen years with time in the cellar
Mont Rochelle Miko Syrah 2016 Olifants River Valley I have now tasted 16Carefully handled with minimal winemaking intervention and aged in French oak barriques for 24 months, this wine is produced from 100% Syrah. A complex wine displaying dark fruits, spice and savoury aromatics with flavours of blackcurrant and tapenade on a silky tannin profile.
