Gut Oggau 'Theodora' MAGNUM 1.5L 2022 varietal_Nero d'Avola gingersnap

gingersnap

I think at this point I can say that I'm pretty much obsessed with Laura Lorenzo

Sandy clay soils over red basalt bedrock

Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle

Try and find a better Prosecco at this price

Gut Oggau 'Theodora' MAGNUM 1.5L 2022 varietal_Nero d'Avola gingersnapAge of Vines: 35 years old Yields: 2 2. 5 tons hectare Soil: Gravel and limestone Varieties: Gruner Veltliner and Welschriesling Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500 liter barrels. The wine stays in these barrels for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. Biodynamic