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locally grown cucumbers
The family has been making rice shochu in Hitoyoshi City since 1890
which adds to the drink’s depth of flavor
the region is prized as one of the best rice regions in Kumamoto Prefecture
000 brands produced annually in Japan
Akae Sweet Potato Shochu 750 ml Miyazaki locally grown cucumbersOchiai Distillery moved to its present location alongside the Kagamizu River after their original water source was corrupted due to land development. Today they draw their water from a spring beneath the river. Akae is made with murasaki masari sweet potatoes from Miyakonojo, Miyazaki. Filtration is kept to a minimum using only hand skimming of oils off the surface of the aging tanks to create this bold, unfiltered shochu. ABV: 25% Vol: 750 ml Maker:
US$ 33.00
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