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The Stemless WHITE+
this blade covers the full length of most roasts and fish fillets in a single pull-stroke
it is exceptionally light and fast in the hand - a blade that rewards a confident cook
chocolate and more right in them
and easier to control for extended prep sessions
Tsunehisa SLD Washiji KOY Gyuto Knife 240mm - Made in Japan ๐ฏ๐ต Oak Yaki Handle Honing Steel The Stemless WHITE+Experience SLD Semi Stainless Steel at Maximum Gyuto Length The Tsunehisa SLD Washiji KOY Gyuto 240mm is made in Japan from SLD semi stainless steel the longer gyuto for cooks who want more reach, with carbon like sharpness and edge retention, significantly better rust resistance than carbon, and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food
