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Direct Press Selection | February 2022
the sun-drenched fruits
It's not a secret that we are big fans of Craig Haarmeyer's wines
Naturally fermented
it's a NV blend of 30% 2017 and 70% 2018
Claus Preisinger "Kalkstein" Blaufrankisch 2020 region_Catalonia Direct Press Selection | FebruaryDirect Press Selection October 2021 Press 4 Red Claus Preisinger is making wine near Gols, in the Burgenland, which is right at the center of the natural wine scene in Austria, and right on the Neusiedlersee, the biggest inland lake in Europe, that sits on the Austria Hungary border. He is only 41 but began working with ambient yeasts and low sulfur back in 2002. He got Biodynamic certification in 2006. After many years of working this way, his wines
US$ 40.00
US$ 15.00
US$ 1675.00
US$ 1650.00
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US$ 2750.00
