MEAT 1500 All In One Dry Age/Seasoning Cabinet – 2 Door Home Specials made to complement the pork

made to complement the pork rather than dominate it

Is the flavour strong

Position the prongs firmly into the meat before slicing

uninterrupted cuts

Chill product before sealing for best vacuum draw

MEAT 1500 All In One Dry Age/Seasoning Cabinet – 2 Door Home Specials made to complement the porkThe Meatico Everlasting DAE1500 All In One Dry Age Seasoning Cabinet 2 Door is made for retail butchers, bistros and restaurants wanting more cabinet space for dry ageing and seasoning in one unit. With a two door layout, it allows meat to be held under regulated temperature, humidity and air circulation so the ageing process can develop flavour depth and improve tenderness across larger volumes. Aging is a maturation method that changes meat as it