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Three Cheese Béchamel Sauce
Vietnamese Spring Rolls
Chorizo Potatas Bravas
Thyme & Apple
Caramel & Apple Traybake
CHOWDER, SALT & PEPPER PRAWNS & CRAB CLAWS 300126-1800-2100 MERINGUES Three Cheese Béchamel SauceWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish; he has an array of different recipes & flavours to share with you. In this class, you will be able to learn how to cook a variety of dishes and sit down in our lovely dining area. In this class, you will learn how to make; Seafood Chowder, Stout
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US$ 1549.50
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