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Bengal Gram Dal
Organic Shallot
with earthy notes of beets mingling with the warmth of ginger and the savory scent of garlic and onion
Drink with milk and sugar
This all time favourite Cocoacraft bar has a nuttiness that will make you reach out for it again and again
Yak Cheese | Gauri Shankhar - Himalayan French Cheese - 200gm withoutbarcode Bengal Gram DalA pressed uncooked and semi hard cheese made with skimmed milk. Aged for 6 month minimum, it has fruity and smoky notes. Keep Under Refrigeration Ingredients: Pasteurized Yak Milk, Salt, Rennet Starter Cultures.
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