#8 Mincer Holeplate 4.5mm Skewers & Needles farmers and home butchers who

farmers and home butchers who want a bit more safety around sharp knives and saws

Bulk coarse mincing for batch cooking or freezing

Yes — the cylinder swings out for easier loading and cleaning

Keep plates stored in a dry space

Check occasionally — but the smoker does most of the work

#8 Mincer Holeplate 4.5mm Skewers & Needles farmers and home butchers whoThis No. 8 Mincer Holeplate in 4. 5mm stainless steel is ideal for producing a finer mince texture. The 4. 5mm size is commonly used for sausages, burger blends, rissoles and general meat preparation where a tighter grain is preferred. When paired with a sharp No. 8 knife, the plate helps maintain even cutting and prevents meat from smearing during use. Made from corrosion resistant stainless steel, the plate is shaped to fit all standard No. 8