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King Prawn Ravioli - Salsa Verde
Hand Rolled Tortillas
Quick Fried Rice - Crispy Egg & Togarashi
Brioche Loaf
Chef Jeffers’ speciality in cooking is fish & shellfish
AMERICAN STREET FOOD CLASSICS 220322-1800-2100 PASTA King Prawn Ravioli - SalsaHot dogs, pretzels, corn bread, burgers, donuts and cookies, we all love the flavours and tastes of American food. With 50 states to choose from, each one has its own unique style of cuisine. From New York to Alaska you can learn and create a variety of gorgeous cuisine. In this class, you will learn how to make: New Orleans Po Boy Sandwich. Fried Buttermilk Shrimps in Hot Sauce. Hot Homemade Remoulade Sauce. Hand Rolled Brioche Roll. Chefs' French
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