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and after graduation he worked in both Chile and Priorat before returning to Tenerife to pursue his own project
His "Tete d'Ange" Blanc is 100% on clay and limestone
The ever-present acidity will for sure make this wine shine alongside cheese-based dishes and snacks
These were off my radar for too long
just as inspired and full of energy
Punta Crena "Lumassina" Bianco Colline Savonesi 2023 varietal_Grenache-Gris and after graduation he workedThe Punta Crena estate has been farming grapes in Liguria for over 500 years. Their vineyards, planted between 100 300 meters elevation, have always been farmed naturally and without chemicals, or as Paolo Ruffino says Were not organic, we just do everything the same way our ancestors have for hundreds of years. Another nearly extinct indigenous Ligurian varietal, it is rumored that Lumassina derives its name from "Lumaca," the Italian word for snail
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