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then fermented spontaneously with native yeasts in concrete tanks for 10-15 days without temperature control
An extremely exciting new project in the Pfalz that is a true outlier in Germany
Press 4 Mix/Red • June 2025 Direct Press Selection
Winemaker Iria Otero Mazoy has a PhD in pharmacy and came to Ribiero after visiting the area’s natural springs to help treat her eczema
starting in 2010 and aged entirely in barrel
Folias de Baco "Uivo Curtido" 2023 Style:Orange • Skin Contact then fermented spontaneously with nativeTiago Sampaio has been making waves in the Douro since 2007, breathing new life into Portuguese wine scene. Up until tasting the Folias de Baco wines, I had associated the Douro with big, extracted reds and rich, low acid whites. Tiago's wines opened my mind to the fact that there is potential for high toned, refreshing wines, you just have to grow the grapes in the right place. With vines in the Alto Douro, planted at elevations exceeding 700 meters
