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seems to grow fast as well
The result is a good balance between mouthfeel and fragrance
As opposed to raw Pu-erh (Sheng Cha)
we found a very special producer who was among the few not having machines
This Shu Pu-erh is a solid daily drinker
2010 Menghai Shu Size:20g sample (0.7oz) seems to grow fast asMenghai plantation material Harvested in 2010 Fermented in Menghai in 2010 Pressed into 357g in 2011, grade 1 on the surface of the cake, grade 3 on the inside. This ripe Pu erh tea was blended and pressed by Yang Bing; who also presses our cakes. Yang Bing used to work in a large tea factory in Hekai, a tea mountain close to Menghai. He has expertise in fermentation and blending, and has recently started his own brand. This cake uses menghai material
