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Experience the Foundation of a Serious Premier Collection
removing skin in a single pass
Hand wash only - never dishwasher
The rigid construction gives you the control and feedback you need when working around joints and cartilage
Keep the stone wet throughout sharpening - add water as needed
Wusthof Classic Chai Dao knife 17cm Tojiro Experience the Foundation of aExperience the Blade That Combines the Santoku and the Chinese Chopper The Wusthof Classic Chai Dao Knife 17cm is the hybrid blade that takes the shape of a Santoku and the broad profile of a Chinese chopping knife and merges them into one a fluid, versatile blade for the rocking chop, the push cut, and everything in between. The Specs Steel: X50CrMoV15 high alloy steel, forged from a single piece 58 HRC Edge: PEtec (Precision Edge Technology) double
