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A full flavoured style
hints of almond and blossom and that terrific long finely textured palate
slightly warmer meant for riper fruit but still with that unmistakable high country zing about it
cool-grown Shiraz with that seasoning of viognier that seems to bring the wine to life
slow ripening year that we ended up still getting fruit in late May
2023 Estate Riesling Ravensworth A full flavoured styleA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.
